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Bio Matcha Tea Bulk

Bio Matcha Tea Bulk

Category: Matcha Tea
Description: Bio Matcha Tea Bulk is a bag of green tea matcha suitable mainly for gastronomic sector, where big amount of matcha is expected to be quickly processed. We offer several grammages and grades of quality – matcha both for drinking and for cooking.

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Description

Why use Bio Matcha Tea Bulk?

♥ adds specific flavour
♥ interesting colour
♥ exotic taste
♥ is organic (BIO)

Unique matcha tea

Japanese green tea matcha is a unique type of tea. It has a wide spectrum of health benefits and rich possibilities of usage in food processing business. It comes in a form of powder that never completely dissolves in water. The tea leaves are dried and milled in granite mills on a fine powder of 5-10 microns (which is one thousandth of millimetre). They are so fine they won’t interfere with the structure of the food in which matcha is added. The food or drink can be livened up with this emerald powder that adds specific taste, exotic scent, and bright green colour.

Bio Matcha Tea Bulk is great for gastronomic wonders

If matcha is prepared in the temperature under 70 °C, our organism can take advantage of its nutrition. Matcha has 10x more nutrients than common green tea. There are vitamins A, C, E, about 30 % fibre, minerals, great amount of antioxidants and amino acids. Matcha also contains tea caffeine that provides energy for 3-6 hours. On the other hand, L-theanine helps with concentration, relaxes the mind, strengthens memory, and supports the production of happiness hormones – dopamine and serotonin. Matcha also helps boost up the metabolism and burn excessive fat about 30-40 % faster.

Where is Bio Matcha Tea Bulk grown?

Tea for Bio Matcha Tea Bulk is grown on the plantations in Shizuoka and Aichi areas in Japan. Shizuoka has the best conditions for matcha growing and it has been cultivated there for centuries.

Does Bio Matcha Tea Bulk contain any allergens? Are any risks related to consuming matcha tea?

Bio Matcha Tea on its own is not an allergen. But we do not recommend drinking it on an empty stomach. The tea is very strong and can cause nausea on an empty stomach.

Can I use Bio Matcha Tea Bulk in cooking or mixing drinks?

You will have to 😊 Bio Matcha Tea Bulk is intended for gastronomic facilities. It can be used to prepare traditional tea, matcha latté, alcoholic drinks etc., or as an ingredient for creams, ice-creams, chocolate frosting, sweet or salty batter, and many other foods. It is also suitable for raw, vegetarian or vegan food and it does not contain any allergens. Matcha has a very characteristic taste, often described as umami, which provides your food and drinks with exotic taste and colour. You can find some inspiration for your kitchen here .

What is the recommended daily dose of matcha?

Generally, it is advised that adults can consume around 4-6 grams of matcha a day. Pregnant, nursing, and children should not consume over 2 grams a day.

How to store Bio Matcha Tea Bulk?

Matcha tea is very sensitive on heat and light. These elements quickly devalue this tea. If matcha is exposed to air and light, it starts to lose its colour, taste and scent within just days. That is why you should carefully close the bag after each use and store it in a cold, dry, and dark place.

Product parameters

Product origin	Japan
Producer	Kyosun s.r.o.
Certificate	BIO
Shelf-life	2 years
Storing	store in dry places
Non-desired effects / allergens	we do not recommend drinking on an empty stomach

Preparation

How to prepare a traditional drink with Bio Matcha Tea Bulk?

What comes in handy is our Matcha Tea shaker, a glass bottle or any other bottle with a cap. Put about 2 g matcha per person into the bottle and add 2 dl – 1,5 l of water. Shake thoroughly the bottle and you are ready to serve.

The culinary grade of matcha can be simply added as an ingredient to batter, cream, or other, and mixed properly.

Summer or winter?

Matcha can be prepared in a number of variations. Summer drink is the best with ice, a few drops of lemon, lime, fruit syrup, or for example pineapple juice. In winter, you can prepare your customers matcha latte, matcha cappuccino with milk or its vegan alternatives. When preparing winter version, stop heating the water at 70 °C (if the temperature is higher, it burns all benefits and taste of matcha).

All tastes of the world? No problem!

Matcha tastes amazing in combination with coconut milk, pineapple or mango juice, or with milk and a pinch of cinnamon. There are even alcoholic drinks with matcha, such as matcha gimlet with gin and lemon. You are limited by your fantasy only. You can prepare a perfect drink that fits your mood or use matcha just as effectively in food as an ingredient.

Certificates + tests

What certificates does Bio Matcha Tea Bulk hold?

For us, the most important measurement of quality is independent certification. We want to offer our customers only the best products, so we try to renew our Bio (organic) certificate, every year since 2013, when we won it as the first ever matcha in the Czech Republic. We also take pride in the Product harmless to health certificate issued by the State Health Institute. And last but not least, we demand quality certificates from our suppliers and growers of matcha. Among the most important belong JAS, OCIA, USDA, Bureau Veritas, ISO 9001, Kosheer and other.

Can I be sure that Bio Matcha Tea Bulk is regularly tested?

Yes, you can. Each freshly imported batch of Bio Matcha Tea Bulk is tested for mould, pesticides, e. coli bacteria, and heavy metals, such as lead. These tests are publicly available on our webpage, but if you are interested in a concrete batch tests, we can send them via e-mail (tereza.zemanova@matchatea.cz). You can find the batch number on the back of Bio Matcha Tea Bulk.

What if I decide to buy another brand of matcha?

If you are buying another brand of matcha, make sure Japan is the country of origin and pay close attention to the ingredients. There are many cheap imitations of matcha on the market, usually from China. These teas are not processed with steam but the oxidation is stopped by frying on pan. Such tea has a yellow or brown colour, bitter taste, very little nutrients, and often it contains harmful substances, such as heavy metals of mould.

For this reason, be sure to require current tests that match the current batch with other brands as well.

Where is Bio Matcha Tea Bulk made?

The tea is grown in Japan. It is also processed and milled in Japan, and then sent via plane to the Czech Republic, to the warehouse of Kyosun company, where we measure each bag with care and then send it with joy to our customers.