Recipes
Matcha Buns
Matcha Buns
- You definitely need to try these tasty buns with interesting colour! So fluffy and smooth, gluten free, lactose free and egg free!
Ingredients
- 450 g gluten free flour
- 2 tablespoons of instant potato mash
- 2 tablespoons of flax seeds
- 2 onion cut into small cubes
- 5 clove of garlic thinly sliced
- 0,5 teaspoon milled cumin
- 1 teaspoon of cumin for decoration
- 1,5 teaspoon of salt
- 1,5 teaspoon of sugar
- 2 teaspoons of dried yeast
- 430 ml lukewarm water
- 4 g Bio Matcha Tea (more vibrant colour will provide Imperial)
- 2 tablespoons of olive oil
- 2 tablespoons of vinegar
Instructions
- Add dry ingredients to a bowl and mix.
- Pour in liquid ingredients and form a dough. Knead it for at least 5 minutes.
- Do not let it rise. Immediately, we form bigger balls with wet hands and we put them in muffin pan. Fill the muffin forms up to about 2/3.
- Let the dough rise in the form for 45 minutes. Then coat it with water, we can cut a cross on top and sprinkle it with cumin.
- We bake them at 160 °C for 20 minutes (test them with a wooden skewer).
- After the buns are done, take them out of the oven, put them on a grille or a wooden cutting board and let them cool down.
